Huiling Li

Jiangxi Normal University

99 Ziyang Ave

Nanchang

China

  • Jiangxi Normal University

SCHOLARLY PAPERS

3

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39

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Protective Effect of L-Lysine on Silver Carp Surimi During Freezing Storage: Gel Quality Improvement and Physicochemical Properties

Number of pages: 25 Posted: 04 Jun 2024
Lingxia Su, Mengting Qiu, Qing Jiang, Huiling Li, Wenjun Liu, Ping Yang, Jun Liu, Yanhong Shao and Zong-cai Tu
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Nanchang University, Jiangxi Normal University, Jiangxi Normal University and Jiangxi Normal University
Downloads 16 (1,224,542)

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L-lysine, Silver carp surimi, Frozen storage, Gel properties

2.

Effect of Lysine Combined with Sorbitol on Silver Carp Surimi During Frozen Storage: Characteristics, Interactions and Cryoprotective Mechanisms

Number of pages: 32 Posted: 18 Dec 2024
Lingxia Su, Chen Wang, Qing Jiang, Huiling Li, Wenjun Liu, Ping Yang, Jun Liu, Yanhong Shao and Zong-cai Tu
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Nanchang University, Jiangxi Normal University, Jiangxi Normal University and Jiangxi Normal University
Downloads 13 (1,259,202)

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Lysine, Sorbitol, Surimi, Cryoprotective effect, Interaction mechanism

3.

Enhancing the Gel Properties of Whey Isolate Protein Via Konjac Mannan-Crosslinking and Their Application in Non-Fat Yogurt

Number of pages: 42 Posted: 14 Jun 2024
Huiling Li, Lingxia Su, Mengting Qiu, Qing Jiang, Ping Yang, Zong-cai Tu, Yanhong Shao and Jun Liu
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Nanchang University, Jiangxi Normal University, Jiangxi Normal University and Jiangxi Normal University
Downloads 10 (1,289,710)

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whey protein isolate, konjac mannan, gel properties, yoghurt, application