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María Ángeles Martín-Cabrejas

Universidad Autónoma de Madrid

SCHOLARLY PAPERS

2

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56

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0

Scholarly Papers (2)

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1.

Uncovering Cocoa Shell as a Safe Bioactive Food Ingredient: Nutritional and Toxicological Breakthroughs

Number of pages: 47 Posted: 29 Jul 2024
Alicia Gil-Ramírez, Silvia Cañas, Ignacio Monedero Cobeta, Miguel Rebollo-Hernanz, Pilar Rodriguez-Rodriguez, Vanesa Benítez, Silvia M. Arribas, María Ángeles Martín-Cabrejas and Yolanda Aguilera
Universidad Autónoma de Madrid, Universidad Autónoma de Madrid, Universidad Autónoma de Madrid, Universidad Autónoma de Madrid, Universidad Autónoma de Madrid, Universidad Autónoma de Madrid, Universidad Autónoma de Madrid, Universidad Autónoma de Madrid and Universidad Autónoma de Madrid
Downloads 32 (1,318,317)

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cocoa shell, food ingredient, amino acids, minerals, bioactive compounds, toxicity.

2.

Microbial Catabolism of Coffee Pulp (Poly)Phenols During in Vitro Colonic Fermentation

Number of pages: 47 Posted: 11 Jun 2024
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, Daniele Del Rio, Pedro Mena, María Ángeles Martín-Cabrejas and Yolanda Aguilera
Universidad Autónoma de Madrid, affiliation not provided to SSRN, University of Murcia, University of Parma, affiliation not provided to SSRN, Universidad Autónoma de Madrid and Universidad Autónoma de Madrid
Downloads 24 (1,411,822)

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Coffee by-products, coffee pulp, phenolic compounds, in vitro colonic fermentation, human-microbial metabolism, polyphenol biotransformation