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Abhishek Dattu Abhishek.Narote@unimi.it

Università degli Studi di Milano

Italy

  • Università degli Studi di Milano

SCHOLARLY PAPERS

3

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129

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Scholarly Papers (3)

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1.

Integrating Environmental, Nutritional, and Economic Dimensions in Food Choices: A Case Study on Legume vs. Meat-Based Burger Patties

Number of pages: 28 Posted: 06 Dec 2024
Abhishek Dattu Abhishek.Narote@unimi.it, Andrea Casson, Valentina Giovenzana, Alessia Pampuri, Alessio Tugnolo, Roberto beghi and Riccardo Guidetti
Università degli Studi di Milano, University of Milan - DISAA, Università degli Studi di Milano, Università degli Studi di Milano, University of Milan, Università degli Studi di Milano and University of Milan - DISAA
Downloads 47 (1,109,210)

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Food systems, LCA, Life Cycle Assessment, Nutritional assessment, NRF Index, sustainable diet

2.

Integrated Sustainability Assessment of Rice Farming Practices in the Worst Year in 150 Years: Insights from Four Italian Farms

Number of pages: 33 Posted: 16 Sep 2024
Savoini Guglielmo, Andrea Casson, Abhishek Dattu Abhishek.Narote@unimi.it, Riccardo Guidetti, Vaglia Valentina, Stefano Bocchi and Pietro De Marinis
University of Milan, University of Milan - DISAA, Università degli Studi di Milano, University of Milan - DISAA, University of Pavia, University of Milan and University of Milan
Downloads 42 (1,157,785)

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rice, Organic farming, Conventional farming, Agroecology, Sustainability

3.

Assessing the Environmental and Nutritional Performance of Legume-Based Burger Patties Compared to Meat Alternatives

Number of pages: 24 Posted: 12 Jun 2024
Andrea Casson, Abhishek Dattu Abhishek.Narote@unimi.it, Valentina Giovenzana, Alessia Pampuri, Alessio Tugnolo, Roberto beghi and Riccardo Guidetti
University of Milan - DISAA, Università degli Studi di Milano, Università degli Studi di Milano, Università degli Studi di Milano, University of Milan, Università degli Studi di Milano and University of Milan - DISAA
Downloads 40 (1,196,171)

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Food systems, n-LCA, Life cycle assessment, Nutritional assessment, NRF Index, sustainable diet