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Wenjin Wu

Hubei Academy of Agricultural Sciences

China

  • Hubei Academy of Agricultural Sciences

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Cryoprotective Effect and Mechanism Of  Γ -Polyglutamic Acid with Different Molecular Weight On Surimi

Number of pages: 54 Posted: 17 Jun 2024
Changhui Liu, Rui Wang, Jiayu Li, Hui Wang, Chao Tang, Peng Lei, Yian Gu, Liang Sun, Xuefen Zhong, Leiming Qian, Wenjin Wu and Hong Xu
Nanjing Tech University, Nanjing Tech University, Nanjing Tech University, Nanjing Tech University, Nanjing Tech University, Nanjing Tech University, Nanjing Tech University, Nanjing Tech University, affiliation not provided to SSRN, affiliation not provided to SSRN, Hubei Academy of Agricultural Sciences and Nanjing Tech University
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γ-polyglutamic acid, antifreezing, molecular weight, myofibrillar protein, gel and texture properties