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Yu Zeng

South China Agricultural University

Guangdong, Guangzhou

China

  • South China Agricultural University

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Multi-Frequency Ultrasonic-Assisted Enzymatic Extraction of Coconut Paring Oil from Coconut By-Products: Impact on the Yield, Physicochemical Properties, and Emulsion Stability

Number of pages: 30 Posted: 20 Jun 2024
Ziyi Chen, Runni Shen, Jiali Xie, Yu Zeng, Kai Wang, Lei Zhao, Xuwei Liu and Zhuoyan Hu
South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University and South China Agricultural University
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Multi-frequency ultrasonic-assisted extraction, Aqueous enzymatic extraction, Coconut paring oil, Antioxidant activity, Emulsion stability