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Xiangning Chen

Beijing University of Agriculture

7 Beinong Rd

Changping Qu

Beijing Shi, 102202

China

  • Beijing University of Agriculture

SCHOLARLY PAPERS

2

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62

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

The Effects of Different Thawing And Cooking Methods on Basa Fish Quality Properties

Number of pages: 41 Posted: 29 Dec 2025
Chengran Pu, Jing Zhou, Mengyu Chen, Nannan Zhao, Chengjun Min, Chang Shu, Yuxia Qi, Xiangning Chen and Hongru Zhang
Beijing University of Agriculture, affiliation not provided to SSRN, Beijing University of Agriculture, Beijing University of Agriculture, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, Beijing University of Agriculture and Beijing University of Agriculture
Downloads 39 (1,236,159)

Abstract:

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Basa fish meat, Thawing methods, Cooking methods, Quality assessment

2.

Integrating Multiple Microstructure and Water Distribution Visual Analysis to Reveal the Myowater Release and Texture Deterioration of Precooked Beef During Freezing-Thawing-Reheating Processes

Number of pages: 33 Posted: 18 Jun 2024
Hengxun Lin, Liye Cui, Yong Chen, Yiping Yang, Xiangning Chen, Prince Chisoro, Chunhui Zhang, Christophe Blecker and Xia Li
Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Beijing University of Agriculture, Chinese Academy of Agricultural Sciences (CAAS), National Taiwan University - Institute of Food Science and Technology, University of Liège and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 23 (1,424,331)
Citation 1

Abstract:

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Freezing-thawing-reheating sequence, Precooked meat, Prepared dishes, Myowater loss, Structure visualization analysis.