Kangru Cui

Henan University of Technology

China

  • Henan University of Technology

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Scholarly Papers (1)

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Thermal Properties and Textural Properties of Extruded Rice Affect its Cooking Properties

Number of pages: 33 Posted: 21 Jun 2024
Yulong Wang, Lingjie Jiang, Kangru Cui, Zhonghua Gu, Yunfei Yang, Renyong Zhao, Xinwei Wang and Hongxin Jiang
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
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Abstract:

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Extruded rice, textural properties, cooking properties, thermal properties, pasting properties