Beibei Wang

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

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Scholarly Papers (1)

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Unveiling the Digestibility and Peptides Profiles of Polymerized Whey Gel: A in Vitro/Vivo Perspective

Number of pages: 40 Posted: 19 Jun 2024
Juncai Leng, Yiming Jiang, Tingyi Zhou, Shiqi Zhang, Chenlu Zhu, Beibei Wang, Li Li and Wei Zhao
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University - School of Food Science and Technology
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Abstract:

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whey protein isolate, Digestibility, peptides, satiety