Hongfeng Su

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Multiomics Correlation Analysis on the Mechanism of Flavor Substance Formation During the Processing of "Huanong 53” Black Tea

Number of pages: 22 Posted: 22 Jun 2024
yueyang du, Huan Zhang, Dylan O’Neill Rothenberg, Kaikai Zhang, Yongen Lin, Kaiwei Jin, Jielin Li, Hui Zhou, Hongfeng Su, lingyun Zhang and Rongquan Ji
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Yibin University
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Black Tea Processing, Widely Targeted Metabolome, GC-MS, Transcriptomics, Flavonoids