Guangqiang Wei

Yunnan Agricultural University

Kunming

China

  • Yunnan Agricultural University

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Molecular Mechanisms of High Aldehyde Dehydrogenase Production for Improved Beany Flavour Regulated by the Luxs/Ai-2 Quorum Sensing System in Limosilactobacillus Fermentum A119

Number of pages: 47 Posted: 22 Jun 2024
Yunmei Chai, Chengmeng Zi, Guangqiang Wei, Jinze He, Qingwen Ma and Aixiang Huang
Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Normal University and Yunnan Agricultural University
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Aldehyde dehydrogenase, LuxS/AI-2 quorum sensing, Beany flavor, metabolites, Molecular mechanisms