Xiaofang Zeng

Zhongkai University of Agriculture and Engineering

China

SCHOLARLY PAPERS

1

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12

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0

Scholarly Papers (1)

1.

Interactions Between Pyrogallic Acid and Myofibrillar Protein Extracted From Tilapia and Their Effects On the Binding of Key Fishy Compounds

Number of pages: 43 Posted: 24 Jun 2024
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
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Abstract:

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Pyrogallic acid, Myofibrillar protein, Fishy off-flavor compounds, Molecular dynamics simulation;Flavor release mechanism