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Da-Yu Liu

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

  • Chengdu University

SCHOLARLY PAPERS

2

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40

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Scholarly Papers (2)

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1.

Application of Lactobacillus Plantarum Hydrogel Coating in Combination with Ice Temperature for the Preservation of Fresh Yak Meat

Number of pages: 28 Posted: 25 Jun 2024
Li-Shi Jiang, Yun-Cheng Li, Fu-Xu Zheng, Meng-Jiao Zhang, Wen-Xuan Zheng, Fan-Bing Meng and Da-Yu Liu
Chengdu University of Traditional Chinese Medicine, Chengdu University, Chengdu University, Chengdu University of Traditional Chinese Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu University and Chengdu University
Downloads 22 (1,424,331)

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Fresh yak meat, ice temperature, Lactobacillus plantarum, hydrogel coating, quality properties, Microbial community

2.

Rapid detection of pork adulteration in yak meat using electronic nose, gas chromatography–mass spectrometry, and gas chromatography–ion mobility spectrometry

Number of pages: 33 Posted: 25 Mar 2026
Can Yuan, Lilan Chen, Ruilin Xu, Siyuan Gu and Da-Yu Liu
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University and Chengdu University
Downloads 18 (1,481,165)

Abstract:

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yak meat, Adulteration, Chemometrics, nutritional meat