affiliation not provided to SSRN
Acorn flour, Human diet, Secondary metabolites, Bioactive compounds, Nontargeted metabolomics, Endophytic microbiome
antioxidant activity, polyphenols, Ascorbic acid, Food properties, Orange cultivars
mango (poly)phenols, phenylalanine, tyrosine, Bioavailability, phenolic catabolites, ileostomists, 1, 2, 3-trihydroxybenzoic acid (aka gallic acid), 1, 2, 3-trihydroxybenzene (aka pyrogallol)
Acorn flour, phytochemical profiling, Non-targeted metabolomics, Functional food, Bioactive compounds, underutilized plant foods