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Dandan Wang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Enhancing Functionality, Antihypertensive Properties, and Storage Stability of Fermented Milk Through Co-Fermentation with Lactobacillus Helveticus H11 Adjunct Culture

Number of pages: 44 Posted: 28 Jun 2024
Lu Li, Junxia Liu, Dandan Wang, Lai-yu Kwok, Bohai Li, Shuai Guo and Yongfu Chen
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Inner Mongolia Agricultural University, affiliation not provided to SSRN, Ningxia University and Inner Mongolia Agricultural University
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Lactobacillus helveticus H11, Probiotic fermented milk, Angiotensin-converting enzyme inhibitory activity, Ile-Pro-Pro (IPP), Val-Pro-Pro (VPP), Storage stability