Suyong Lee

Sejong University

143-743 Seoul

Korea, Republic of (South Korea)

  • Sejong University

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Scholarly Papers (1)

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Characterization of Hot Water-Extracted Ulvan from Ulva Pertusa and Their Impacts on the Thermal, Rheological, and Gelling Properties of Rice Flour

Number of pages: 63 Posted: 01 Jul 2024
Supaluck Kraithong, Xu Ke, Nasuha Bunyameen, Weiyang Kuang, Qiang Huang, Xiaoyong Zhang, Ri-Ming Huang and Suyong Lee
South China Agricultural University, Guangzhou University of Chinese Medicine, Chiba University, South China Agricultural University, South China University of Technology, South China Agricultural University, South China Agricultural University and Sejong University
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Abstract:

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gel, Interactions, Rice flour, Rheological modifier, Ulvan