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Chunyu Guo
Guangxi Zhuang Autonomous Region Climate Center
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Changes in Flavor Quality of Raw Liupao Tea During the Piling Process
Number of pages: 40
Posted: 10 Jul 2024
Huazhen Huo
,
Aihua Cai
,
Yunchang Xie
and Chunyu Guo
Guangxi Institute of Botany, Guangxi Institute of Botany, Guangxi Institute of Botany and Guangxi Zhuang Autonomous Region Climate Center
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Abstract:
Raw Liupao tea, Piling process, Sensory quality, Biochemical compounds, Aroma compounds
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