Menglin Zhang

University of Vigo

E.U. de Enx. Técn. Industrial.

Vigo, E-36200

Spain

  • University of Vigo

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Similarity Recognition Approach to Identify Zero-Added Msg Soy Sauces Using Stable Isotope and Amino Acid Profiles

Number of pages: 32 Posted: 04 Jul 2024
Chunlin Li, Meiling Sheng, Menglin Zhang, Karyne Maree Rogers, Jing Nie, Shengzhi Shao, Jianbo xiao and Yuwei Yuan
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, University of Vigo, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Guangdong Ocean University and Zhejiang Academy of Agricultural Sciences
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Soy sauce, monosodium glutamate, stable isotopes, Amino acids, similarity method