Wenli Liu

Ludong University

186 Hongqi W Rd

Zhifu

Yantai

China

SCHOLARLY PAPERS

1

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14

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0

Scholarly Papers (1)

1.

Effect of Five Lactic Acid Bacteria on the Flavor Quality of Fermented Sweet Potato Juice

Number of pages: 28 Posted: 04 Jul 2024
China Agricultural University, Ludong University, Ludong University, affiliation not provided to SSRN, Yantai Landscape Construction and Maintenance Center, Binzhou Medical University, Beijing Technology and Business University, Ludong University, Ludong University, Ludong University, Ludong University and Ludong University
Downloads 14 (1,237,752)

Abstract:

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Sweet potato, Lactic acid bacteria, Aroma profile, GC-IMS, GC-MS