Author Page for Carolina Cantele

Carolina Cantele

University of Turin

Via Po 53

Torino, 10100

Italy

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Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as Related to Ph

Number of pages: 28 Posted: 08 Jul 2024

Marta Bertolino, Carolina Cantele, Ambra Bonciolini, Andrea Mario Rossi and Vladimiro Cardenia

University of Turin, University of Turin, University of Turin - Department of Agricultural, Forest and Food Sciences (DISAFA), National Institute of Metrological Research and University of Turin - Department of Agricultural, Forest and Food Sciences (DISAFA)

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Carolina Cantele

University of Turin

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Scholarly Papers (1)

Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as Related to Ph

Abstract: