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Liudis Pino

affiliation not provided to SSRN

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Chilean Papaya (Vasconcellea Pubescens a. Dc.) Residues as a Source of Bioactive Compounds: Chemical Composition, Antioxidant Capacity, and Antiglycation Effects

Number of pages: 26 Posted: 13 Jul 2024
Margarita Gutierrez, Liudis Pino, Dafne Reyes, Lia Olivares, Christina Mitsi, Claudia Mardones, Javier Echeverría and Felipe Avila
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Santiago, Chile - Departamento de Ciencias del Ambiente and affiliation not provided to SSRN
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Chilean papaya, mucilage, seeds, chemical composition, antioxidant, protein glycation, protein oxidation