Author Page for Xinxin Zhao

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

Effect of N-Ethylmaleimide as a Blocker of Disulfide Bonds Formation on the Rheological Properties of Different Protein-Emulsion Mp Composite Gels

Number of pages: 30 Posted: 15 Jul 2024

mangang wu, Yuyu Xu, Jingjing Yang, Shumin Lei, Peipei Yin, Qing Yin, Tianhao Zhu, Qingling Wang, Xinxin Zhao, Duxin Jin, Rui Liu, Qingfeng Ge and Hai Yu

Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University and Yangzhou University

Downloads 20 (1,448,301)

Abstract:

Insight into the Effect of Diacylglycerols on the Protein Structural Stability and in Vitro Digestibility of Pork Meatballs

Number of pages: 40 Posted: 07 Aug 2025

Xinxin Zhao, Yunling Jiang, Zixin Luo, Xiankun Sun, Jiangyu Zhu, Hai Yu, Xinyan Peng and Qingfeng Ge

Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yantai University and Yangzhou University

Downloads 18 (1,470,786)

Xinxin Zhao

Yangzhou University

2

38

0

Scholarly Papers (2)

Effect of N-Ethylmaleimide as a Blocker of Disulfide Bonds Formation on the Rheological Properties of Different Protein-Emulsion Mp Composite Gels

Abstract:

Insight into the Effect of Diacylglycerols on the Protein Structural Stability and in Vitro Digestibility of Pork Meatballs

Abstract: