Author Page for Yonghua Li

Analysis of the Transformation Mechanisms of Alliin During the Thermal Processing of Black Garlic

Number of pages: 37 Posted: 15 Jul 2024

Peng Wu, Yonghua Li, Zeru Sun, Yuying Jiang, Rui Gao, Jingxiu Bi, Tong Zhao, Jianhan Xu, Xuexia Yuan, Chao Zhang, Pingxiang Liu and Yutao Wang

Hebei University of Engineering, Hebei University of Engineering, Pennsylvania State University, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences and Shandong Academy of Agricultural Sciences

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Abstract:

Analysis of the Transformation Mechanisms of Alliin During the Thermal Processing of Black Garlic

Number of pages: 33 Posted: 17 Sep 2024

Peng Wu, Yonghua Li, Zeru Sun, Rui Gao, Yuying Jiang, Jingxiu Bi, Tong Zhao, Jianhan Xu, Xuexia Yuan, Chao Zhang, Pingxiang Liu and Yutao Wang

Hebei University of Engineering, Hebei University of Engineering, Pennsylvania State University, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences and Shandong Academy of Agricultural Sciences

Downloads 30 (1,371,100)

Yonghua Li

Hebei University of Engineering

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Scholarly Papers (1)

Analysis of the Transformation Mechanisms of Alliin During the Thermal Processing of Black Garlic

Analysis of the Transformation Mechanisms of Alliin During the Thermal Processing of Black Garlic

Abstract:

Analysis of the Transformation Mechanisms of Alliin During the Thermal Processing of Black Garlic

Abstract: