Hyungsuk Kang

Sejong University

143-743 Seoul

Korea, Republic of (South Korea)

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Comparison of the Physicochemical Characteristics of Cell-Based Food and Hanwoo Beef

Number of pages: 37 Posted: 15 Jul 2024

Bosung Kim, Doyeon Kim, Minji Kim, Hyungsuk Kang, Seong Ho Choi and Sungkwon Park

Sejong University, Sejong University, Sejong University, Sejong University, Chungbuk National University and Sejong University

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