Yuting Shao

affiliation not provided to SSRN

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Improving Physicochemical Properties and Formation Mechanism of Nutty Plant-Based Yogurt Gel Through the Incorporation of Tremella Fuciformis Polysaccharides

Number of pages: 44 Posted: 17 Jul 2024
Ling Lin, Xiaoqing Qian, Junyu He, Yuting Shao, Yao Zeng, Mengxin Tang, Yong Fang, Xiaoyi Jiang and Jian Ding
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics and Nanjing University of Finance and Economics
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Abstract:

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Nutty plant-based yogurt (NPBY), Tremella fuciformis polysaccharides (TPs), Gel mechanism, Texture, Microstructure