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Xiang Ao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Nutritional Value Assessment of Fermented Citrus Pulp and its Effect on Performance and Egg Quality in Laying Hens

Number of pages: 27 Posted: 18 Jul 2024
Honglin Yan, Hongyu Yi, Jingbo Liu, Zhibin Ban, Jing Liu, Xiang Ao, Jianchuan Zhou, Ming Zhang and Liping Zhu
Southwest University of Science and Technology, Southwest University of Science and Technology, Southwest University of Science and Technology, Jilin Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Sichuan Agricultural University
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Abstract:

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Fermented citrus pulp, Laying hens, Net energy, Production performance