Xiaomei Lyu

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

2

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39

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Effectiveness, Influencing Factors, and Mechanism of Radio Frequency on Inactivating Two Genera of Dominant Fungi Spores in Allspice

Number of pages: 34 Posted: 23 Oct 2024
Han Huang, Yudi Liu, Yanjun Tong, Wei Zhao, Xiaomei Lyu and Ruijin Yang
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - School of Food Science and Technology, Jiangnan University and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 24 (1,111,716)

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Allspice, A. niger, B. spectabilis, fungi, inactivation mechanism, Quality charactries, Radio frequency

2.

High Pressure Assisted Pickling Promotes Flavor Formation of Prepared Crab and Prolongs Shelf Life

Number of pages: 29 Posted: 21 Jul 2024
Han Huang, Yudi Liu, Yanjun Tong, Wei Zhao, Xiaomei Lyu and Ruijin Yang
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - School of Food Science and Technology, Jiangnan University and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 15 (1,222,296)

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High-Pressure Processing, Eriocheir Sinensis, Flavor, quality attributes, Shelf Life