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Nardis Nkoudou Ze

University of Yaounde I

Yaounde

Cameroon

SCHOLARLY PAPERS

4

DOWNLOADS

137

TOTAL CITATIONS

0

Ideas:
“  I'm corrently work on food safety, food preservation and new drug discovering using Microorganisms  ”

Scholarly Papers (4)

1.

Improvement of Cassava ( Manihot Esculenta Crantz) Retting Capacity of a Traditional Starter Sta_96 by Pectinolytic and Cellulolytic Streptomyces Sp

Number of pages: 17 Posted: 25 Jul 2024
University of Yaounde I, University of Yaounde I, University of Yaounde I, University of Yaounde I, University of Yaoundé I and University of Yaoundé I
Downloads 66 (907,769)

Abstract:

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Retting, Streptomyces sp., Cassava, Pectinolytic activity, Cellulolytic activity, Microbial Starter

2.

Isolation, Physiological and Biochemical Identification of keratinolytic Actinomyces Spp. Strains Capable of Inhibiting Some Pathogenic Bacteria Encountered in Livestock Feed

Number of pages: 8 Posted: 08 Sep 2025
University of Yaounde I, University of Yaounde 1, University of Yaounde I, University of Yaounde I and University of Yaoundé I
Downloads 29 (1,332,057)

Abstract:

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Actinomyces sp., Keratin Waste, Biodegradation, Keratinase, Antimicrobial Activity, Patho-Gennic Bacteria

3.

Le safou, un fruit atypique dans l'alimentation traditionnelle au Cameroun

Number of pages: 8 Posted: 08 Sep 2025
Christele Icard-Verniere and Nardis Nkoudou Ze
Centre IRD of Montpellier and University of Yaounde I
Downloads 23 (1,411,822)

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safou, eating behavior, Cameroon, interview, food security

4.

Effect of Cell Wall Neutral Sugars and Uronic Acid Compounds on Cassava (Manihot esculenta Crantz) Retting Ability

Number of pages: 10 Posted: 25 Feb 2025
University of Yaounde I, University of Yaounde I and University of Yaoundé I
Downloads 19 (1,459,862)

Abstract:

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Cassava cell wall, traditional starter star_96, neutral sugars, uronic acids, fermentation