Chuxuan Zhang

Hebei Normal University of Science and Technology

Qinhuangdao

China

  • Hebei Normal University of Science and Technology

SCHOLARLY PAPERS

2

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34

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0

Scholarly Papers (2)

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1.

Effect of Different Heating Pretreatment Methods on Physicochemical Properties of Pressed Walnut Oils and Functional Properties of Walnut Protein Isolates

Number of pages: 29 Posted: 27 Feb 2025
Chuxuan Zhang, Li Zhang, yue zhao, Ruiguo Cui, Hongyu Wu, Man Xu, Weiwei Liu, Ruijie Liu, Long Xu and Lijun Song
Hebei Normal University of Science and Technology, Hebei Normal University of Science and Technology, Yunnan Agricultural University, Hebei Normal University of Science and Technology, Hebei Normal University of Science and Technology, Hebei Normal University of Science and Technology, Hebei Normal University of Science and Technology, Jiangnan University, Henan Agricultural University and Hebei Normal University of Science and Technology
Downloads 23 (1,125,319)

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Walnut oil, Pretreatment methods, Quality, Walnut protein isolate, Functional properties

2.

Effect of Screw Pressing Temperature on Almond (Prunus Armeniaca L.) Oil Quality Properties and the Functional Properties of Almond Protein Isolate

Number of pages: 22 Posted: 23 Jul 2024
Hongyu Wu, Li Zhang, Ruiguo Cui, Chuxuan Zhang, Man Xu, Weiwei Liu, Mengshi Wang, Ruijie Liu, Long Xu and Lijun Song
Hebei Normal University of Science and Technology, Hebei Normal University of Science and Technology, Hebei Normal University of Science and Technology, Hebei Normal University of Science and Technology, Hebei Normal University of Science and Technology, Hebei Normal University of Science and Technology, Hebei Normal University of Science and Technology, Jiangnan University, Henan Agricultural University and Hebei Normal University of Science and Technology
Downloads 11 (1,268,272)

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Screw pressing extraction, Almond oil, Almond protein isolate, Quality characteristic, Functional properties