Xueling Li

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

  • Anhui Agricultural University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish

Number of pages: 27 Posted: 23 Jul 2024
Yue Sun, Ran Wang, Yuqi Wang, Xinzhen Zhang, Yang Gao, Xueling Li, Zhengquan Liu, Jin Liang and Xian Wu
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and affiliation not provided to SSRN
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Abstract:

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EGCG, Konjac glucomannan, sodium alginate, Edible film, Mandarin fish