Mingjing Song

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

  • Chengdu University

SCHOLARLY PAPERS

2

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52

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Cooking Characteristics, Physicochemical Properties, and Flavor Quality of Black Truffles Prepared by Different Cooking Methods

Downloads 37 (967,096)

Cooking Characteristics, Physicochemical Properties, and Flavor Quality of Black Truffles Prepared by Different Cooking Methods

Number of pages: 31 Posted: 01 Feb 2025
Ya Dai, Xingyi Tan, Ningjing Guo, Mingjing Song, Xiang Li, Wentao Zhang, Bingcheng Gan and Weijun Cheng
Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, affiliation not provided to SSRN and Chengdu University
Downloads 24 (1,144,575)

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Truffle, Cooking method, E-nose, E-tongue, HS-SPME-GC-MS, Nutritional flavor

Cooking Characteristics, Physicochemical Properties, and Flavor Quality of Black Truffles Prepared by Different Cooking Methods

Number of pages: 41 Posted: 02 Apr 2025
Ya Dai, Xingyi Tan, Ningjing Guo, Mingjing Song, Xiang Li, Xue Li, Bingcheng Gan and Wentao Zhang
Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, affiliation not provided to SSRN and Chengdu University
Downloads 13 (1,291,067)

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Truffle, Cooking method, E-nose, E-tongue, HS-SPME-GC-MS, Nutritional flavor

2.

Modified of Nutritional Quality of Tricholoma Matsutake Singer Mushrooms Stored in Modified Atmosphere Packaging During Cold Storage

Number of pages: 27 Posted: 25 Jul 2024
Ya Dai, Xiang Li, Xingyi Tan, Yunkun Ling, Tong Huang and Mingjing Song
Chengdu University, Chengdu University, Chengdu University, Chengdu University, affiliation not provided to SSRN and Chengdu University
Downloads 15 (1,222,296)

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Tricholoma matsutake, Controlled atmospheres, Nutritional quality, SEM (Microstructure)