Monique M. Raats

University of Surrey

http://www.psy.surrey.ac.uk/people/staff/MRaats.htm

Faculty of Arts and Human Sciences

Food, Consumer Behaviour & Health Research Centre

Guildford, Surrey GU2 7XH

United Kingdom

http://www.surrey.ac.uk/SHS/fcbh.html

SCHOLARLY PAPERS

9

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Scholarly Papers (9)

1.

Effect of Nutrition Label Format and Product Assortment on Healthfulness of Food Choice

Appetite, vol. 71, no. 1, pp. 63-74, 2013
Posted: 25 Feb 2014
Aarhus University - Department of Marketing and Statistics, Aarhus University - Department of Marketing, Independent, Wageningen UR, University of Surrey, Independent, University of Warsaw - Faculty of Psychology and Saarland University

Abstract:

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Nutrition label, Consumer research, Guideline daily amount, Traffic light colour coding, Health, Choice

2.

The Process of Setting Micronutrient Recommendations: A Cross-European Comparison of Nutrition-Related Scientific Advisory Bodies

Public Health Nutrition, Vol. 14, No. 4, pp. 716–728, 2011
Posted: 21 Aug 2012
Independent, Brunel University London - School of Information Systems, Computing and Mathematics, Independent, University of Surrey, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ludwig Maximilian University of Munich (LMU), Ludwig Maximilian University of Munich (LMU), University of Oslo, affiliation not provided to SSRN and University of Surrey

Abstract:

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Micronutrient recommendations, Scientific advisory bodies, Nutrition policy, Evidence, Food regulation

Changing Micronutrient Intake Through (Voluntary) Behaviour Change - The Case of Folate

Appetite, Vol. 58, pp. 1014-1022, 2012
Posted: 14 Aug 2012
Independent, Aarhus University - Department of Marketing and Statistics, Aarhus University - Department of Marketing, affiliation not provided to SSRN, Independent, Brunel University London - School of Information Systems, Computing and Mathematics, University of Surrey and University of Surrey

Abstract:

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behaviour change, micronutrients, food choice, eating behaviour, folate

Changing Micronutrient Intake Through (Voluntary) Behaviour Change: The Case of Folate

Appetite, vol. 58, pp. 1014–1022, 2012
Posted: 10 Apr 2013
Independent, Aarhus University - Department of Marketing and Statistics, Aarhus University - Department of Marketing, Independent, Independent, Brunel University London - School of Information Systems, Computing and Mathematics, University of Surrey and University of Surrey

Abstract:

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Behaviour change, Micronutrients, Food choice, Eating behaviour, Folate

4.

From Micronutrient Recommendations to Policy: Consumer and Stakeholder Involvement

European Journal of Clinical Nutrition, Vol. 64, pp. 31-37, 2010
Posted: 02 Aug 2011
Independent, University of Surrey, University of Surrey - Department of Psychology, Queensland University of Technology - School of Management, University of Surrey, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ludwig Maximilian University of Munich (LMU), Ludwig Maximilian University of Munich (LMU), University of Oslo and affiliation not provided to SSRN

Abstract:

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nutrient recommendations, stakeholder engagement, consumer behaviour, public participation, nutrition reference values, nutrition policy

5.

A Review of Consumer Awareness, Understanding and Use of Food Based Dietary Guidelines

British Journal of Nutrition, Vol. 106, No. 1, pp. 15-26, 2011
Posted: 20 Jun 2011
affiliation not provided to SSRN, Independent, University of Surrey - Department of Psychology, University of Surrey, Aarhus University - Department of Marketing and Statistics and University of Surrey

Abstract:

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Food-based dietary guidelines, Consumers, Awareness of dietary guidelines, Understanding of dietary guidelines, Use of dietary guidelines

6.

Factors Influencing Eating a Varied Diet in Old Age

Public Health Nutrition, Vol. 12, No. 12, 2009
Posted: 09 Mar 2010
affiliation not provided to SSRN, University of Surrey, Aarhus School of Business - Marketing and Statistics and University of Surrey - School of Management

Abstract:

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Europe, Older people, Dietary variety, Perceived resources, Goals

7.

Patterns of Healthy Lifestyle and Positive Health Attitudes in Older Europeans

Journal of Nutrition, Health and Aging, Vol. 12, No. 10, pp. 728-733
Posted: 12 Aug 2009
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Aarhus University - School of Business and Social Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Jonkoping University - Department of Nursing Science, affiliation not provided to SSRN, University of Surrey and University of Surrey - School of Management

Abstract:

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Older people, Lifestyle, Healt attitudes

8.

The Impact of Personal Resources and their Goal Relevance on Satisfaction with Food-Related Life among the Elderly

Appetite, Vol. 50, Nos. 2-3, pp. 308-315, 2008
Posted: 02 Apr 2008
affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, University of Surrey, Aarhus University - School of Business and Social Sciences and University of Surrey - School of Management

Abstract:

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Goals, Resources, Satisfaction with food-related life, Older people

9.

A Measure of Satisfaction With Food-Related Life

Appetite, Vol. 49, No. 2, pp. 486-493, 2007
Posted: 27 Nov 2007
Aarhus School of Business - Marketing and Statistics, affiliation not provided to SSRN, University of Surrey, Aarhus University - School of Business and Social Sciences and University of Surrey - School of Management

Abstract:

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Satisfaction, Quality of life, Scale development, Older people