peng du

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

2

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28

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0

Scholarly Papers (2)

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1.

Improve the Nutritional And Flavor Properties of Colored Rice Co-Fermented By  Lacticaseibacillus Rhamnosus  L08 And Rhizopus Oryzae

Number of pages: 46 Posted: 21 Nov 2024
Jinwei Sun, Xuemei DONG, Xinyu Wang, Yuzhuo Yang, chao Shang, Chun Li, wenkui guo, peng du, Guofang Zhang and libo Liu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 15 (1,223,507)

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Colored rice, Rhizopus oryzae, Lacticaseibacillus rhamnosus L08, co-fermentation；flavor

2.

Study on Improvement of Nutrition and Flavor Properties of Colored Rice Co-Fermented by Lacticaseibacillus Rhamnosus L08 and Rhizopus Oryzae

Number of pages: 40 Posted: 01 Aug 2024
Guofang Zhang, Jinwei Sun, Xuemei DONG, Xinyu Wang, Yuzhuo Yang, libo Liu, chao Shang, Chun Li, wenkui guo and peng du
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 13 (1,246,774)

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Colored rice, Lacticaseibacillus rhamnosus L08, Rhizopus oryzae, Co-fermentation