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Tom Rutherford

affiliation not provided to SSRN

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Scholarly Papers (1)

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Vegan Chocolate Formulation Using Plant-Based Fat Mixtures: A Study on Crystallization Phenomena

Number of pages: 53 Posted: 09 Aug 2024
Cecilia Fiore, Luca Violato, Irene Giovando, Tom Rutherford, Stephanie Marty-Terrade, Francesca Giuffrida, Cynthia Marmet and Elena Simone
Politecnico di Torino, Politecnico di Torino, Politecnico di Torino, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Politecnico di Torino
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Abstract:

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Milk fat, chocolate, crystallization, X-ray scattering, triacylglycerides (TAGs)