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Mengman Wang

Qingdao Agricultural University

China

  • Qingdao Agricultural University

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Scholarly Papers (1)

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Effect of Different Ultrasound Powers on the Stability of Native/Thermally Denatured Myofibrillar Protein-Inulin Emulsion

Number of pages: 34 Posted: 12 Aug 2024
Mengman Wang, Chaowei Ma, Yan Li, Zhiguo Zhang, Ming Huang and Jingxin Sun
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University - College of Food Science & Engineering, Qilu University of Technology, Nanjing Agricultural University (NAU) and Qingdao Agricultural University - College of Food Science & Engineering
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Abstract:

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Myofibrillar protein, thermally induced myofibrillar proteins, pH, inulin, ultrasound