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Saima Parveen

University of Agriculture Faisalabad

Faisalabad, 38000

Pakistan

  • University of Agriculture Faisalabad

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Scholarly Papers (1)

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Protein Quality Improvement in Amino Acids Profile by Chickpea, Mung Bean and Lentil Flour Fortification in Wheat Flour Through the Application of Different Heating Methods

Number of pages: 20 Posted: 12 Aug 2024
Saima Parveen, Imran Pasha, Muhammad Abrar, Moazzam Khan and Amer Jamil
University of Agriculture Faisalabad, University of Agriculture Faisalabad, Ayub Agricultural Research Institute, University of Agriculture Faisalabad and University of Agriculture Faisalabad
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Pulses, protein quality, Amino acids, Mitigation of anti-nutritional compounds, Cookies