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Guihu Zhang

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

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The Temporal -Workshop Heterogeneity of Environmental Variable and Microbiome During Stacking Fermentation of Sauce Flavor Baijiu

Number of pages: 40 Posted: 13 Aug 2024
Jiao Niu, Guihu Zhang, Yi Shen, Wei Cheng, Hehe Li, Jinyuan Sun, Bowen Wang, Jihong Wu and Baoguo Sun
affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
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Abstract:

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sauce-flavor Baijiu, stacked fermentation, Microbial community, physicochemical factors