Peidong Liu

affiliation not provided to SSRN

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Investigating the Effects of Sterilization Temperatures on the Odor of Htst Pasteurized Milk Using Molecular Sensory Science Technique

Number of pages: 34 Posted: 16 Aug 2024
Baosong Wang, Xing Gao, Huanlu Song, Huijuan Sun, Peidong Liu and Aiping Liu
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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High-temperature short-time pasteurized milk, Molecular sensory science, Odor attributes, GC×GC-O-MS, key odor-active compounds