Xingfei Fu

Yunnan Academy of Agricultural Sciences

China

  • Yunnan Academy of Agricultural Sciences

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Scholarly Papers (1)

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Lipidomics Reveals the Effects of Various Processing Parameters on the Lipid Composition and Activity of Roasted Coffee Oil

Number of pages: 34 Posted: 17 Aug 2024
Jiyue Zhang, Xingfei Fu, Conghui Dong, Xinxin Yu, Rongsuo Hu, Yuzhou Long and wenjiang dong
affiliation not provided to SSRN, Yunnan Academy of Agricultural Sciences, affiliation not provided to SSRN, Chinese Academy of Tropical Agricultural Sciences (CATAS), Chinese Academy of Tropical Agricultural Sciences (CATAS), affiliation not provided to SSRN and Chinese Academy of Tropical Agricultural Sciences (CATAS)
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Abstract:

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Roasted coffee oil, Ultrasonic treatment, lipidomics, tocopherol, Lipidomic analysis