Nesli Sozer

VTT Technical Research Centre of Finland

FIN-02044 VTT

Finland

  • VTT Technical Research Centre of Finland

SCHOLARLY PAPERS

2

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94

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Process-Induced Protein Aggregates Influenced Pea Globulins’ Structure Formation Upon Heating

Number of pages: 31 Posted: 22 Aug 2024
Jarupat Luecha, Jens Saalbrink, José C. Bonilla and Nesli Sozer
VTT Technical Research Centre of Finland, University of Southern Denmark, University of Southern Denmark and VTT Technical Research Centre of Finland
Downloads 49 (856,938)

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pea protein, Vicilin, Legumin, pea globulins, gelation, microstructure, 7S, 11S

2.

Development and Consumer Perceptions of a Snack Machine Producing Customized or Personalized On-Demand Bakery Products

Number of pages: 21 Posted: 17 Jan 2025
Jenni Lappi, Anne Arvola, Alex Calton, Adil Umer, Saara Vanhatalo, Pekka Kilpeläinen, Kyösti Pennanen and Nesli Sozer
affiliation not provided to SSRN, University of Vaasa, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Vaasa and VTT Technical Research Centre of Finland
Downloads 45 (890,480)

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consumer perceptions, snacks, vending machine, food customization, food personalization