Ziying Li

Henan University of Science and Technology

263 Kaiyuan Ave, Luolong Qu

Luoyang Shi

China

  • Henan University of Science and Technology

SCHOLARLY PAPERS

2

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16

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Scholarly Papers (2)

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1.

Combined Effect of Long-Chain Inulin and Ferulic Acid on the Physicochemical Properties and Gluten Network Formation of Wheat Dough

Number of pages: 44 Posted: 21 Aug 2024
Chonghui Yue, Huainan Peng, Ziying Li, Xin Wang, Weiwei Qi, Zhouya Bai, Denglin Luo, Libo Wang, Sihai Han and Jinying Guo
Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, affiliation not provided to SSRN, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology and Henan University of Science and Technology
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Long-chain inulin, Ferulic acid, Dough, Gluten structure, Microstructure

2.

Combined Effects of Long-Chain Inulin and Ferulic Acid on the Physicochemical Properties and Gluten Network Formation of Wheat Dough

Number of pages: 42 Posted: 22 Feb 2025
Chonghui Yue, Huainan Peng, Ziying Li, Xin Wang, Zhouya Bai, Libo Wang, Sihai Han, Jinying Guo, Kangyi Zhang and Denglin Luo
Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan Academy of Agricultural Sciences and Henan University of Science and Technology
Downloads 5 (1,319,996)

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Long-chain inulin, Ferulic acid, Dough, rheology, Gluten structure, microstructure