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Danielle G. Lemay

USDA Agricultural Research Service

MD

United States

  • USDA Agricultural Research Service

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Scholarly Papers (1)

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A Glycome Encyclopedia of Commonly Consumed Foods and Their Fibers for Precision Nutrition

Number of pages: 56 Posted: 23 Aug 2024
Christopher Suarez, Shawn Ehlers Cheang, Jules A. Larke, Jiani Jiang, Cheng-Yu Charlie Weng, Aaron Stacy, Garret Couture, Ye Chen, Nikita P. Bacalzo, Jennifer T. Smilowitz, J. Bruce German, David A. Mills, Danielle G. Lemay and Carlito B. Lebrilla
Boston University, affiliation not provided to SSRN, USDA Agricultural Research Service, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, USDA Agricultural Research Service and University of California, Davis
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dietary fiber, LC-MS, prebiotics, Food Composition, Dietary Carbohydrates, precision nutrition, Gut Microbiome, NHANES