Songcheng Zhan

Sichuan Tourism University

Chengdu

China

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Flavoromics Approach Reveals Dynamic Changes in Non-Volatile and Volatile Compounds of Pixian Broad Bean Paste with Different Roasting Temperature

Number of pages: 36 Posted: 24 Aug 2024

Can Yuan, Lilan Chen, Hong Gao, Zuming Chen and Songcheng Zhan

Sichuan Tourism University, Sichuan Tourism University, Sichuan University, Sichuan Tourism University and Sichuan Tourism University

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