Zhengwei Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Characterization of Key Odorants and Their Content Variation in Sichuan Hotpot Oil with Different Chili Pepper Cultivars by Means of Molecular Sensory Science

Number of pages: 25 Posted: 28 Aug 2024
Xiaoting Li, Zhengwei Zhang, Bin Li, Qingying Luo, qianer Chen, Chitrakar Bimal, Gangcheng WU and luelue Huang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Hebei Agricultural University, Jiangnan University and affiliation not provided to SSRN
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Sichuan hotpot oil, Molecular sensory science, key odorants, aroma activity value, aroma recombination