Wei Dai

Nanjing University of Finance and Economics

Nanjing

China

  • Nanjing University of Finance and Economics

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Scholarly Papers (1)

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Black Goji Anthocyanin-Loaded Emulsion Film Fabricated with Rice Protein Hydrolysate-Chitosan Hydrochloride Complexes as Ph-Sensitive Indicator for Monitoring Salmon Freshness

Number of pages: 50 Posted: 30 Aug 2024
Wei Dai, Xiaoyi Jiang, Jian Ding, Ziqian Li and Yong Fang
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics and Nanjing University of Finance and Economics
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Abstract:

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emulsion film, black goji anthocyanin, rice protein hydrolysate, chitosan hydrochloride, salmon freshness