Yifan Wei

Henan University of Science and Technology

263 Kaiyuan Ave, Luolong Qu

Luoyang Shi

China

  • Henan University of Science and Technology

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Innovative Use of Wastewater-Extracted Arabinoxylans: Elevating Steamed Bread Texture and Structure

Number of pages: 44 Posted: 30 Aug 2024
Jiahao Wan, Yifan Wei, Yunhui Zhang, Honglin Lan, Xingguo Li, Yanbin Wang, Denglin Luo, Junwei Feng, Zhouya Bai and Jinying Guo
Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology, Henan University of Science and Technology and Henan University of Science and Technology
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Arabinoxylan, Steamed bread, hardness