Hao Wang

Tianjin University - Tianjin University of Science and Technology

China

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Abiotic Factors Modulating Metabolic Pathways of Lactic Acid in Solid-State Fermentation of Cereal Vinegar

Number of pages: 44 Posted: 31 Aug 2024
Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, affiliation not provided to SSRN, Tianjin University - Tianjin University of Science and Technology, Beijing Technology and Business University, affiliation not provided to SSRN, Tianjin University - Tianjin University of Science and Technology and Tianjin University of Science & Technology - State Key Laboratory of Food Nutrition and Safety
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Abstract:

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Lactic acid bacteria, solid-state fermentation, vinegar, propidium monoazide, lactic acid pathway