Mingxia Li

South China Agricultural University

Guangdong, Guangzhou

China

  • South China Agricultural University

SCHOLARLY PAPERS

1

DOWNLOADS

14

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Exploring the Gelation Potentials of Chicken Heart Batter: From By-Product to Product

Number of pages: 23 Posted: 02 Sep 2024
Mingxia Li, Langye Jiang, Zonglin Guo, Jie Lin, Hua Zheng, Wencheng Lin, Haili Zeng, Jiankun Wu, Hongtao Lei and Shaozong Wu
South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, affiliation not provided to SSRN, South China Agricultural University and South China Agricultural University
Downloads 14 (1,248,348)

Abstract:

Loading...

chicken heart, sodium alginate, Myofibrillar protein, gelation properties, by-product