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Benoit TISSERANT

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Oligogalacturonides, Produced by Enzymatic Degradation of Sugar Beet By-Products, Confer Partial Protection Against Wheat Powdery Mildew

Number of pages: 41 Posted: 16 Nov 2024
Camille Carton, Josip Safran, Sangeetha Mohanaraj, Romain Roulard, Jean-Marc Domon, Solène Bassard, Benoit TISSERANT, Natacha FACON, Gaëlle Mongelard, Laurent Gutierrez, Béatrice Randoux, Maryline Magnin-Robert, Jérôme Pelloux, Anissa Lounès-Hadj Sahraoui and Corinne PAU-ROBLOT
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of the Littoral Opal Coast and UMRT INRAE BioEcoAgro - BIOPI - Université de Picardie Jules Verne
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Oligogalacturonides, Wheat powdery mildew, bio-sourced pectins, polygalacturonases