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Lynn Justine Rothschild

NASA Ames Research Center

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Scholarly Papers (1)

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New Food Ingredient Via Acid-Tolerant Rizophus Oligorporus Growth

Number of pages: 43 Posted: 03 Sep 2024
Alessandra Massa, Miquel Baiget, Lynn Justine Rothschild, Eneko Axpe and Cipriano Carrero-Carralero
affiliation not provided to SSRN, affiliation not provided to SSRN, NASA Ames Research Center, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Filamentous fungi biomass, Fungi protein, Food application, solid state fermentation, Submerged State Fermentation, Rhizopus oligosporus