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Ying-Chun Li
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Environment and Sustainable Development in Agriculture
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Differential Impacts of Elevated Atmospheric CO
2
on Grain Protein Quality in Winter Wheat Varieties with Two Contrasting Gluten Contents
Number of pages: 20
Posted: 10 Sep 2024
Hongsheng Huang
,
Ran Zheng
,
Meng-Cheng Shao
,
Hui JU
, Ying-Chun Li,
Xin-Yue Zhang
and
Xue Han
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS) - Biotechnology Research Institute, Nanyang Meteorological Service, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Environment and Sustainable Development in Agriculture and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Environment and Sustainable Development in Agriculture
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Abstract:
winter wheat, free atmospheric CO2 enrichment (FACE), gluten, grain protein quality
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